Modern Italian, done the Monte way. Classic dishes, bold flavours, and a serious love of good food, good wine, and even better company.
Freshly Shucked Oysters, Blood Orange + Red Vermouth Mignonette (GF,A) — 07
Croquette Alla Norma, Eggplant, Tomato, Mozzarella, Basil Mayo — 10
Potato Rosti, Steak Tartare, Egg Yolk, Horseradish — 13
Ortiz Anchovy Toast, Smoked Tomato Butter, Lemon (GFO) — 13
Prosciutto Riserva, San Daniele Sliced To Order — 19
Artichoke Fritti, Sicilian Spices Aioli (VGO) — 19
Mortadella Bun, Pickled Green Chilli, Limoncello Aioli — 15
Whipped Cod Roe, Chilli Oil, Bottarga (GF) — 18
Kingfish, Burnt Butter, Citrus, Hazelnut (GF) — 36
Cucumber, Whipped Ricotta, Dill, Basil Oil (GF, VGO) — 22
Burrata, Tomato + Almond Pesto, Pane Carasau (V, GFO) — 34
Add Prosciutto — 09
Polpette Tradizionali (4), Pork, Beef + Tomato Meatballs — 26
Beef Carpaccio, Truffle Mayo, Fried Capers, Rocket, Reggiano (GF) — 31
King Prawns (2), Fermented Chilli Butter, Honey, Lemon (GF,A) — 34
Shallow-Fried Calamari, Balsamic Mayo, Fried Basil, Lemon (I) — 29
Spring Vegetable Gnocchi, Peas, Zucchini, Salted Ricotta — 35
Prawn Risotto, Saffron, Zucchini, Parmigiano Reggiano — 39
Creste Alla Vodka, Nduja, Stracciatella (GFO +3) — 35
Crab Spaghettini, Cherry Tomato, Garlic, Pangrattato (GFO +3) — 49
Pappardelle Agnello, Lamb Ragu, Parmigiano Reggiano (GFO +3) — 39
Tortiglioni Pork Sausage, Tuscan Kale, Chilli, Pecorino (GFO +3) — 38
Charred Sugarloaf, Whipped Tofu, Salsa Verde, Pangrattato (GF, VGO) — 34
Seared Tuna, Tomato, Basil, Fried Caper (GF) — 46
Market Fish, Burnt Butter, Peas, Cavolo Nero (GF) — MP
Barbequed Diavola Chicken, Chilli, Bullhorn Pepper, Salmoriglio (GF) — 46
Scotch Fillet, Porcini Rub, Herb Butter, Red Wine Jus (GF) — MP
Veal Cotoletta, Caper Mayo, Baby Rocket, Lemon — 58
Baby Cos Leaves, Monte Ranch, Parmigiano Reggiano, Dill, Chives, Candied Macadamia (GF, VGO) — 19
Tomato Salad, Heirloom Tomato, Basil, Capers (GF, VG) — 19
Leaf Salad, Shallots, Chardonnay Vinegar (GF) — 15
Broccolini, Fermented Chilli, Garlic, Ricotta Salata (GF, VGO) — 17
Fries, Rosemary Salt, Garlic + Parsley Aioli (GF, VGO) — 15